Continental Chicken
Continental Chicken is an moderately easy dinner. Made with 2 1/4 oz. pkg. dried beef, 6 to 8 chicken breasts, boned, 6 to 8 slices bacon, 1 (10 oz.) can condensed cream of mushroom soup and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange dried beef on bottom of a greased cooker. Wrap each piece of boned chicken with a strip of bacon and lay on top of the dried beef.
Mix the soup and sour cream together.
Pour over chicken. Cover and cook on low 7 to 9 hours (high for 3 to 4 hours). Serve over a bed of steamed rice.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment