Connie's Pound Cake
Connie'S Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 3/4 c. sugar, 5 large eggs, 2 sticks butter and 1 c. buttered crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar; add eggs, one at a time. Add flour and milk; add flavoring and beat well.
Bake at 300Β° for 1 hour and 40 minutes.
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