Connie's Pie
Connie'S Pie is an moderately easy dinner. Made with 2 graham cracker pie crusts, 1 (16 oz.) container cool whip, 1 can eagle brand milk, 1 (8 oz.) pkg. cream cheese and 1 (7 oz.) can coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Cool Whip, cream cheese and Eagle Brand milk together until smooth.
Toast coconut and pecans in butter; let cool.
Pour pie crust 1/2 full with filling.
Sprinkle with coconut and pecans and drizzle caramel over that.
Repeat until crust is full (2 layers).
Freeze until ready to eat.
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