Connecticut Apple Cake
Connecticut Apple Cake is an moderately easy dinner. Made with 2 1/3 c. sifted flour, 2 c. sugar, 2 tsp. baking soda, 3/4 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Into large bowl of electric mixer, sift together flour, sugar, baking soda, salt and spices.
Add apples, shortening, nuts and eggs.
Beat until well mixed.
Turn into greased and floured round spring-form pan or divide into 2 (9-inch) layer cake pans.
Bake in preheated 325Β° oven for 45 minutes or until cake tests done.
Cool. Remove from pans.
Frost with caramel frosting, if desired.
π· Perfect Pairings
Complete your meal with these
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