Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening and 2 1/4 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt shortening; mix in sugar and cool slightly.
Add eggs, one at a time, beating between each.
Add dry ingredients, mixing well.
Add nuts and chips.
Spread batter in a greased 9 x 13-inch pan.
Bake at 350Β° for 25 to 30 minutes or until browned.
Cut while still warm.
Makes 48 squares.
π· Perfect Pairings
Complete your meal with these
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