Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening and 2 1/4 c. brown sugar (1 lb. bag), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix and sift flour, baking powder and salt.
Melt shortening and add brown sugar.
Stir until well mixed.
Allow to cool slightly.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, then nuts and chocolate chips. Pour into greased pan about 9 x 13 x 2-inch.
Bake at 350Β° for 25 to 30 minutes.
Cut into 2 x 2-inch squares when almost cool. Yields 48 squares.
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