Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 3/4 c. margarine and 1 lb. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Melt margarine and add to sugar.
Mix well and allow to cool.
Add eggs, one at a time; beat well, then add dry ingredients and mix well.
Stir in chocolate chips.
Bake in large greased cooking pan at 350Β° for 25 to 30 minutes.
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