Congo Squares
Congo Squares is an moderately easy dinner. Made with 1 (1 lb.) box brown sugar, 2/3 c. butter, softened, 3 eggs, 2 1/4 c. flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease jelly roll pan.
Mix brown sugar, butter and eggs until well blended.
Sift dry ingredients and add to sugar mixture; mix well. Add chips and pecans. Spread in prepared pan.
Bake at 350° for approximately 25 minutes.
Let stand for several minutes before cutting into squares.
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