Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. margarine and 1 lb. light brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt and baking powder; set aside.
Melt margarine and add to brown sugar.
Mix well and let cool slightly. Add eggs, one at a time, beating well after each.
Add dry ingredients and mix well.
Stir in nuts and chocolate chips.
Bake in large 15 1/2 x 10 1/2 x 3/4-inch greased jelly roll pan.
Bake at 350Β° for 20 to 25 minutes.
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