Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 3/4 c. flour, 1 1/2 sticks margarine, 1 box brown sugar, 3 eggs and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Beat eggs into creamed mixture; add flour.
Fold in nuts and chocolate bits.
Bake in well-greased pan at 325Β° about 40 minutes.
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