Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 2 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. chopped nuts and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients.
Melt shortening and add brown sugar; stir until mixed.
Add eggs to shortening and sugar, one at a time, mixing well after each addition.
Add dry ingredients, then nuts and chocolate bits.
Bake in greased pan (10 x 15 x 1/2-inch) at 350Β° for 25 to 30 minutes.
Cut when almost cool.
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