Congo Squares
Congo Squares is an moderately easy dinner. Made with 2/3 c. margarine, 2 1/4 c. brown sugar, 3 eggs, 2/3 c. sifted flour and 2 1/2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in saucepan.
Stir in brown sugar and allow to cool slightly.
Beat in eggs, one at a time.
Add sifted flour, powdered sugar and salt.
Add chocolate chips and nuts.
Pour into a jelly roll pan, spreading the dough out.
Bake at 350Β° for 20 to 30 minutes.
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