Congo Squares
Congo Squares is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. butter and 1 lb. pkg. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift flour, baking powder and salt.
Melt butter and add to brown sugar.
Stir until well mixed.
Allow to cool slightly.
Add eggs, one at a time, beating after each addition. Add chopped pecans and chocolate chips.
Mix well.
Pour into greased pan, 11 x 15-inch.
Bake at 350Β° for 20 to 30 minutes. When almost cool, cut into squares.
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