Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. butter or margarine, 2 1/4 c. brown sugar, 2 3/4 c. flour, 2 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter.
Add brown sugar and mix well.
Allow to cool while you sift together flour, baking powder and salt.
Add eggs to sugar-butter mixture, beating after each addition.
Add dry ingredients and fold in chips and nuts.
π· Perfect Pairings
Complete your meal with these
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