Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. margarine, 2 1/2 c. dark brown sugar, 2 1/2 c. flour, 2 1/2 tsp. baking powder and 6 oz. chocolate chip morsels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine; add brown sugar and eggs.
Sift flour and baking powder together.
Add margarine mixture to flour mixture until well blended.
Add chocolate chip morsels.
Grease a 13 x 9-inch pan and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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