Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. oil, 2 1/4 c. brown sugar, packed, 3 eggs, beaten, 1 tbsp. vanilla and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix; spread in a 13 x 11-inch greased and floured pan.
Bake at 350Β° for 30 minutes.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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