Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. margarine, 1/3 c. wesson oil, 1 box light brown sugar, 3 eggs and 2 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine and oil together; add to brown sugar.
Add eggs, 1 at a time, and blend well.
Add flour, a small amount at a time.
Add vanilla, nuts, coconut and chips; stir well.
Bake at 350Β° in a greased pan for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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