Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 large pkg. chocolate chips, 1 lb. box light brown sugar, 1 1/3 sticks margarine, 3 eggs and 2 3/4 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in 11 x 13-inch pan.
Melt margarine and pour on brown sugar.
Beat until smooth.
Add eggs, baking powder, salt, flour and vanilla; beat until smooth.
Add pecans and chocolate chips; mix. Bake at 350Β° for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment