Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/2 tsp. baking powder, 3 c. granulated brown sugar, 1 c. chopped nuts and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cool.
Sift dry ingredients and add cooled butter.
Add brown sugar, then add eggs, one at a time, beating after each addition.
Add chocolate chips and nuts.
Mix thoroughly.
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