Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 lb. (2 1/4 c.) brown sugar, 2/3 c. melted margarine, 3 eggs, 2 3/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ingredients in order given; mix well after each egg addition.
Spread into greased 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 minutes.
(Do not overbake; this has a brownie texture.) Cool in pan; cut into bars or squares.
Yields six dozen.
(There is no liquid other than the eggs and melted margarine.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment