Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. butter, let soften, 2 1/4 c. light brown sugar (1 box), 3 eggs, 1 tsp. vanilla flavoring and 2 3/4 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Let butter soften.
Add sugar.
Add eggs one at a time.
Add flavoring and dry ingredients (sift together).
Add chips and nuts.
Grease pan (9 x 13-inch or 10 x 14-inch).
Bake at 350Β° for 25 to 30 minutes.
Let cool 10 minutes.
Take out of pan and slice into finger bars.
π· Perfect Pairings
Complete your meal with these
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