Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 3/4 stick margarine, melted, 1 lb. brown sugar, 3 slightly beaten eggs, 1 tsp. vanilla and 2 3/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake at 350Β° on a cookie sheet with sides for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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