Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 3/4 sticks margarine, 1 box brown sugar, 3 eggs, 2 3/4 c. plain flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the margarine and brown sugar.
Add eggs and beat well.
Sift plain flour, baking powder and salt.
Cream this with eggs, chocolate bits and chopped nuts.
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