Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2 sticks margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in a large saucepan.
Add eggs, 1 at a time.
Beat well by hand.
Cream in sugar.
Add dry ingredients, then chips and nuts.
Add vanilla.
Mix thoroughly.
Bake in a greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 25 to 30 minutes.
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