Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 box light brown sugar, 1 1/2 sticks margarine, 3 eggs, 2 3/4 c. flour and 1 pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Beat eggs and add and beat well. Add flour.
Fold in nuts and chocolate chips.
Bake in greased pan at 350Β° about 25 minutes.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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