Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 c. wesson oil, 1 1/2 c. self-rising flour, 1 c. sugar, 1 c. dark brown sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together except chocolate chips.
Pour into a pan and sprinkle chocolate chips on top.
Bake at 400Β° for 30 minutes or until done.
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