Congealed Vegetable Salad
Congealed Vegetable Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime or lemon jello, 1 c. boiling water, 3/4 c. cold water, 1 tbsp. minced onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare gelatin with boiling water and cold water.
Add onion, salt and vinegar.
Blend and chill until slightly thickened (about 1 hour).
Add other ingredients, pour into mold and chill until firm.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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