Congealed Tuna Salad
Congealed Tuna Salad is an moderately easy salad you can prepare in just 50 minutes. Made with envelopes gelatin, c. cold water, chicken bouillon cubes, c. boiling water and tuna, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in 1/2 cup cold water for 5 minutes. Dissolve chicken bouillon cubes in 1 1/2 cups boiling water.
Add gelatin to bouillon cubes.
Add tuna, mayonnaise, celery, olives and boiled eggs.
Chill in your favorite mold or in a small bowl.
π· Perfect Pairings
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