Congealed Tuna Loaf
Congealed Tuna Loaf is an impressive baked good you can prepare in just 54 minutes. Made with solid light tuna, c. finely chopped onion, c. chopped celery, c. finely chopped boiled eggs and c. chopped ripe olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix tuna, onion, celery, eggs and olives.
Mix mayonnaise, gelatin, lemon juice and pepper sauce.
Add to tuna mixture. Decorate with strips of pimento and stuffed olives.
Refrigerate to congeal.
π· Perfect Pairings
Complete your meal with these
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