Congealed Spinach Salad
Congealed Spinach Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. hot water, 1 (10 oz.) pkg. frozen spinach, chopped, thawed and drained, 1 c. mayonnaise and 1 c. large curd cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in hot water; chill until slightly congealed. Add remaining ingredients.
Pour into greased 8 x 8-inch pan or greased mold.
Chill until set.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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