Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 c. hot water, 1 pkg. lime jello, 1 (3 oz.) pkg. cream cheese, 1 c. chopped nuts and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the jello and cream cheese just like you would butter and sugar.
Add 1 cup of hot water.
Chill until soft set.
Whip Carnation milk; whip into jello.
Add pineapple (juice too) and nuts.
Refrigerate until set.
Serves 6 or less, depending on how well you like it.
π· Perfect Pairings
Complete your meal with these
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