Congealed Salad
Congealed Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (12 oz.) whipped topping, 1 large peach jell-o, 3 tsp. sugar and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple and juice with Jell-O; bring to boil.
Cool in refrigerator until slightly thickened.
Fold whipped topping and buttermilk into pineapple mixture.
Cool in refrigerator for 2 hours.
You can use strawberry Jell-O instead of peach.
π· Perfect Pairings
Complete your meal with these
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