Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 can asparagus soup, 1 (3 oz.) lime jell-o, 1 (8 oz.) philadelphia cream cheese, 1/2 c. water and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add Jell-O, then water.
Add spoonful at a time to soften cheese; add other ingredients.
Pour into mold.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment