Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 can asparagus soup, 1 (3 oz.) lime jell-o, 1 (8 oz.) philadelphia cream cheese, 1/2 c. water and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add Jell-O, then water.
Add spoonful at a time to soften cheese; add other ingredients.
Pour into mold.
π· Perfect Pairings
Complete your meal with these
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