Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, 1/4 c. sugar, 1 c. water, 2 (3 oz.) pkg. lemon jello and 1 (16 oz.) cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in saucepan the crushed pineapple, sugar and water; bring to boiling point.
Add lemon jello and cool.
Then add cottage cheese when cooled and fold in Cool Whip, nuts and cherries.
π· Perfect Pairings
Complete your meal with these
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