Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 large or 2 small jell-o (blackberry, cherry, blueberry or strawberry), 1 can thank you blackberries, etc., 1 large can crushed pineapple, 8 oz. sour cream and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve Jell-O
1 cup boiling water.
Add berries and pineapple. Put
Pyrex dish congeal.
Let cream cheese come to room temperature.
Mix with sour cream, 1/2 cup sugar and nuts.
Spread on top of congealed salad and chill.
π· Perfect Pairings
Complete your meal with these
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