Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 1 large orange jell-o, 1 large can whole cranberry sauce, 1 large can crushed pineapple, 1/2 c. celery, chopped and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve Jell-O in 1 1/2 cups boiling water.
Add cranberry sauce and stir until melted.
Drain pineapple well.
Add to Jell-O and cranberry sauce.
Add celery and nuts.
Stir well.
Refrigerate until congealed.
π· Perfect Pairings
Complete your meal with these
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