Congealed Salad
Congealed Salad is an easy dinner. Made with 1 box lemon jello, 1 (8 oz.) cream cheese, 2 c. pecans, chopped, 1 (16 oz.) crushed pineapple and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 2 cups of hot water.
Add cream cheese to the jello mixture.
Add other ingredients.
Pour in dish and place in refrigerator to jell.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment