Congealed Salad
Congealed Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. grape or cherry jell-o, 2 c. boiling water, 1 can blueberry or cherry pie filling, 1 large can crushed pineapple and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water; cool and stir in pie filling and pineapple.
Chill until jelled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment