Congealed Potato Salad
Congealed Potato Salad is an moderately easy dinner. Made with 8 c. potatoes, cooked and diced, 6 hard-boiled eggs, diced, 2 c. chopped celery, 1/2 c. chopped green peppers and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat milk and gelatin until dissolved.
In a large bowl, combine other ingredients.
Add milk mixture.
Spray a 12-cup Bundt pan with Pam.
Press mixture firmly in the Bundt pan.
Cover and refrigerate until set.
Unmold on serving dish and slice when ready to serve.
Garnish with fresh parsley before slicing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment