Congealed Pineapple Salad
Congealed Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, undrained, 2 tbsp. sugar, 1 (6 oz.) apricot or orange jello, 2 c. buttermilk and 1 (8 oz.) frozen cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and pineapple in saucepan.
Bring to boil; remove from heat and add jello until dissolved.
Add buttermilk.
Fold in Cool Whip and pecans.
Save a few nuts for top.
π· Perfect Pairings
Complete your meal with these
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