Congealed Peach Salad
Congealed Peach Salad is an easy dinner. Made with 1 large or small size pkg. peach flavored gelatin, 1 (20 oz.) can crushed pineapple (do not drain), 2 c. buttermilk and 1 large (16 oz.) whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry gelatin and undrained pineapple in saucepan.
Heat until gelatin melts.
Cool slightly.
Add buttermilk and fold in whipped topping.
Pour into prepared mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
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