Congealed Fruit Salad
Congealed Fruit Salad is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1 c. cold water, 1 c. hot water, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in cold water; stir in hot water.
Add sugar and salt; stir until dissolved.
Blend in orange and lemon juices. Chill until mixture begins to thicken.
Fold in grapes, fruit and nuts.
Put into a 5-cup bowl or mold.
Oil bowl or mold before putting in mixture.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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