Congealed Deviled Eggs
Congealed Deviled Eggs is an moderately easy dinner. Made with 12 eggs, 1 c. cold water, 2 envelopes plain gelatin, 1 1/2 c. salad dressing and 6 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs; cool and grate coarsely.
Mix cold water with gelatin.
Heat until dissolved and set aside.
Mix salad dressing, lemon juice, salt, pepper and relish.
Mix all ingredients into gelatin and chill until firm.
π· Perfect Pairings
Complete your meal with these
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