Congealed Cranberry Salad
Congealed Cranberry Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with (3 oz.) pkg. sugar-free cherry jell-o, c. boiling water, (16 oz.) can whole berry cranberry sauce, (8 oz.) can crushed pineapple in its own juice, drained and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, dissolve Jell-O in hot water; add cranberry sauce, breaking berries apart with spoon.
Mix well.
Add remaining ingredients and stir until evenly distributed.
Pour into 11 x 9 x 2-inch glass dish and refrigerate overnight.
Cut into squares and serve.
Can use a mold.
Contains 147 calories, 4 to 7 g fat.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment