Congealed Cake Dessert
Congealed Cake Dessert is an easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 1 (10 oz.) pkg. frozen strawberries, thawed and 1 (13 oz.) angel food cake, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare gelatin according to package directions.
Mix 1 cup prepared gelatin and strawberries.
Pour into angel cake ring or salad mold.
Place angel food cake in mold.
Pour remainder of gelatin over cake, gently pressing cake to make it absorb gelatin. Place in refrigerator until congealed.
Remove, slice and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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