Congealed Blueberry Salad
Congealed Blueberry Salad is an moderately easy dinner. Made with 1/3 c. sugar, 2 envelopes unflavored gelatin, 1 1/2 c. boiling water, 2 c. fruity red wine and 2 c. fresh blueberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar and gelatin in boiling water.
Stir in wine. Refrigerate until mixture thickens.
Fold in blueberries and oranges.
Spoon into mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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