Congealed Beet Salad

Name: Congealed Beet Salad
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 1 1/2 c. water; 1 1/2 c. beet juice (add water if needed); 1/2 c. wine vinegar; 1 Tbsp . mustard seed; 1/2 c. sugar; 2 (3 oz.) pkg. raspberry jello; 1 (16 oz.) can diced beets, drained

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 6 views

Congealed Beet Salad is an moderately easy salad you can prepare in about 1 hour 2 minutes. Made with c. water, c. beet juice (add water if needed), c. wine vinegar, . mustard seed and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. water

1 1/2 c. beet juice (add water if needed)

1/2 c. wine vinegar

1 Tbsp . mustard seed

1/2 c. sugar

2 (3 oz.) pkg. raspberry jello

1 (16 oz.) can diced beets, drained

👨‍🍳 Instructions

Bring water, beet juice, vinegar and sugar to a boil.

Pour over jello.

When jello begins to set, add beets and seed.

Pour into 9 x 12-inch pan.

Refrigerate.

Serves 12.

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