Confetti Scalloped Potatoes
Confetti Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. butter, c. chopped onion, (16 oz.) pkg. frozen hashbrown potatoes, (10 3/4 oz.) can condensed cream of mushroom soup, undiluted and soup can milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a skillet, melt butter over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper and 1/2 cup of the crumbs and pimento.
Pour in a shallow casserole.
Top with remaining crumbs.
Bake at 375Β° for 35 to 40 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment