Confetti Scalloped Potatoes
Confetti Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. butter or margarine, c. chopped onions, (16 oz.) pkg. frozen hash brown potatoes, (10 3/4 oz.) condensed cream of mushroom soup, undiluted and soup can milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a skillet, melt butter over medium heat.
Saute onions until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimento and 1/2 cup of the cracker crumbs.
Pour in shallow casserole dish.
Top with remaining cracker crumbs.
Bake at 375Β° for 35 to 40 minutes.
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